You'll love it, even if you don't fancy pizza!
Tempted?
Homemade treacle tart with ginger icecream, Banoffee pie or Salcombe Dairy icecream? Go on!
Opening hours:
- Fridays & Saturdays:
- 12 noon - midnight
- Sunday - Thursday:
- 12 noon - 11pm
- Lunch menu is served
- Monday - Friday,
- 12 noon - 4pm
What makes our menu so special?
For starters take a look at our starters. There's Provencale fish soup, whitebait, stuffed mussels, BBQ chicken wings or simply garlic bread.
Then for the next course there are our pizzas, of course. But even if you don't fancy pizza, (heaven forbid), you can still enjoy other dishes such as Coq au Vin, Seafood tagliatelle or Provencale Mussels.
And when it comes to our 'piece de resistance' we find there's very little resistance. Our puds are pure temptation.